Chicken Roulade with Potato Purée

I love cooking for my family and friends so I decided on doing one special dinner a week, while keeping it fuss free and within budget. The preparation for this chicken roulade can take a while if you doing it for the first time and not all of us have the time. I had a…

Black Bean Taquitos

Black bean taquitos are one of my favourite 20 minute meals, it’s budget friendly and perfect for meatless Monday. They great on their own, the filling is creamy but I like adding a salsa with sour cream & guacamole. If you cooking for a larger family double up on ingredients. Hope you enjoy this recipe….

Slow cooked lamb

Ingredients: salt fresh ground pepper , to taste 1kg leg of lamb 1 cup of vegetable stock 6 garlic cloves , halved lengthwise 1/4 Cup Olive Pride Balsamic Vinegar 1 Tablespoon of Soy sauce 1/4 Cup Olive Pride Olive Oil Sprigs of thyme and rosemary How to prepare 1. Make 12 incisions around the meat…

Chili Con Carne

Ingredients 450g Beef mince 2Tbsp Olive oil 50g Tomato paste 1 cup of chicken stock 1Tbsp garlic and ginger paste 1tsp ground coriander 1tsp paprika Pinch of cinnamon 2 onion’s chopped 1 canned tomatoes 1tsp Brown sugar 1 tin black beans Avocado 1 handful of coriander 1 cup of brown rice Salt and ground black…

Yellowtail, Pan fried Polenta with lemon garlic butter

Pan fried polenta Ingredients 125g Polenta 300ml water 125ml cream 50g grated parmesan 1 Tbsp Olive Pride Olive oil Season to taste with salt and pepper Method 1. Bring water to a simmer in a saucepan, whisk in the polenta at a slow simmer. Keep whisking to prevent any lumps from forming. 2. After 3…

Thai Green Chicken Curry

Recipe (20 min) Ingredients 1 can coconut cream 1 tsp Olive Pride olive oil 1 cup chicken stock 450g skinless chicken breast, cut into chunks 2 tsp fish sauce, plus extra to taste 1 100g pack sugar snap peas 1 100g pack baby corn 1 red pepper cut into strips 1 cup fresh coriander leaves…

Rump steak served with creamy polenta, mushroom ragu and broccoli tenderstems

Mushroom ragu Ingredients 1 tablespoon olive oil 1 garlic clove, finely chopped 1 onion, finely chopped knob of butter 1–2 sprigs thyme 250g Mushrooms (shiitake, portobello and white) Salt and freshly ground black pepper 1 teaspoon fresh rosemary 1 cup vegetable stock (you can add 1/2 cup white wine instead) 20g finely chopped flat-leaf parsley…

Chicken Tortilla Soup Recipe

Ingredients 8 tbsp butter 2 cloves garlic, minced 1/2 cup cake flour 4 cups chicken broth 4 tsp chili powder (this is optional) 1 tbsp ground cumin 1 tbsp garlic powder 1 tsp salt Ground black pepper to taste 400g chicken breasts 1 can diced tomatoes 1 medium jalapeno, minced (remove the seeds) 1 can…

Thai Chicken Noodle Soup

I’ve never had to type out a recipe this fast but I had so many requests, I couldn’t disappoint. Here you go…. Ingredients 1 onion, chopped 2 cloves garlic, chopped 1 red pepper, roughly chopped 2 Tbsp fresh ginger, chopped 1 Tbsp lemongrass, chopped 2 Tbs Thai red curry paste ( I used the Woolworths…

Mushroom & Pea Risotto

This risotto recipe is fool-proof and perfect for Meatless Monday. One of the best tips I picked up for the risotto recipe comes from Good Dinner Mom * Keeping the broth heated as you add it is the key to 20 minute risotto!!! Author of recipe is Good Dinner Mom, I tweaked it a bit…